Le Berlugan à la Plage's seasonal menu of fresh and local vegetables, grilled fish, meat and roasts exceeds expectations.
Once inside our restaurant, your appetite will be aroused by a confit shoulder of lamb, free-range chicken or slowly roasted Bigorre black piglet, unless you succumb to the temptation of fresh fish or blue lobster grilled just in front of you...
A la carte, you can enjoy our tuna tataki Caesar salad, or home made foie gras with Espelette red peppers, pasta with clams, artichokes with truffles ... and all kinds of unique suggestions depending on the daily purchase at the local market... and our chef’s inspiration of the day !
You can also experience the Japanese culinary culture by tasting sumptuous sushi prepared by our Japanese sushi master Keiji Sakaguchi.
And to finish your meal with us, you will be inspired by our homemade desserts and variety of ice cream.Le Berlugan à la plage is open seven days a week with nonstop service.
|Restaurant Menu||Sushi Menu||Wine list|